headeric16 v2


  -   31st August - 4th September 2016  - 


 

 31st August to 4th September 2016

Wednesday to Sunday

 Sail No.

 

Canoe Name 

Type

Helm Name

Club

 Country

Entry 

Confirmed

 333 White Knight Slurp  Tony Marston  West Kirby SC England  YES 
 339 Bloodhound  IC  Dave Timson  Llandegfedd SC   Wales  
341 Noah's Ark IC Colin Brown Ullswater YC England YES 
288 Cobalt AC Andy Gordon Stokes Bay SC England YES 
401 AntICipation IC Simon Allen Hayling Island SC England  
296 Billy no mates AC Phil Allen Chichester YC England  YES
158 Katie Slurp Steve Fleming West Kirby SC England  YES
311 Scarlett IC Perham Harding Swanage SC England YES
84 technologic IC Arne Stahl Ksma Germany YES 
80 No Worries Nethercot Fynn Beers YC Meridian Germany  
74 Desaster de luxe Nethercot Eckhardt Pagel BSV Germany YES 
315 Froglet IV Slurp Stuart Dawson West Kirby SC England YES 
328 Little Scarlet IC Phil Robin Hayling Island SC England YES 
334 Horizon Job IC John Ellis Scaling Dam SC England  YES
275 Mustang Sally Nethercot Hugh De Longh Castle Cove SC England  YES
317 Dragonfly IC Alistair Warren Aldeburgh YC England  
 272  Shazam  AC Ben Rogers  Netley SC  England  YES 
310 Seasick Steve AC Stephen Bowen Aberaeron YC Wales  
336 Hard & Fast IC Rob Stebbing Cargreen YC England YES
    IC Robin Wood Llandegfedd SC Wales  
    IC Steve Clarke Llandegfedd SC Wales  
    AC Steve Bowen   Wales  
332 Zest Slurp Rob Bell   England  

 

Event Sponsor

Become a International Canone UK National Championship 2016 Sponsor 

IClogo

Contact the Events Team in the National Events Centre for Sponsorship details 

Championship Information

Information required for racing

Notice of Race wil appear here 


On-Line Entry

The on-line entry process is available HERE and is intended to be an easy and hassel free method of entering the Championships 


Sailing Instructions

The International Canoe UK Nationals 2016 Championships SI's will appear here 


 

Assistance Ashore

An exciting social and entertainment programme is being prepared for you and this will be published here